The federal government may have pulled out of an agreement that could have led to removal of the four Lower Snake River dams, but the state continues to evaluate how their removal in the future could impact transportation networks.
The global potato processor with a large presence in the Mid-Columbia is shuffling more new faces into its top leadership roles as it continues to recover from sluggish sales and other challenges from past years.
A popular Prosser fruit and chocolate artisan shop will use a recently-awarded state grant to expand its ability to produce more of its cherry-based treats.
Representatives from the ports of Benton, Pasco and Walla Walla will sign an agreement Feb. 5 in Olympia with the ports of Seattle and Tacoma to leverage the Tri-Cities’ strategic location and resources to ease trade with the global market.
Residents in the Lower Yakima Valley whose wells may have been polluted by nitrates have access to free testing and water filters, thanks to a Washington nonprofit.
After more than a decade of failed attempts, supporters of amending Washington state law to allow for homegrown marijuana are growing frustrated, but not giving up.
Franklin County is inviting community leaders to a Rural Prosperity Summit when it plays host to multiple officials from federal agencies, from the U.S. Department of Agriculture to the Small Business Administration.
A proposed law would give Washington’s agricultural workers a formal process to engage in collective bargaining with their employers, extending an advantage that many private-sector workers have.
Researchers at Washington State University, along with those at the Prosser Research Extension Center, have developed a low-cost robotic arm that can pick apples, potentially lending a mechanical hand to orchard workers and easing the crunch of seasonal labor shortages.
Alford family launches state’s only farm-to-bottle potato vodka distillery, releasing the liquor statewide, including in local stores, bars and restaurants
An influential Pasco farming family has developed the state’s first farm-to-bottle distillery and received early accolades for their premium potato vodka, taking top honors in a Best of the Northwest contest.